Wedding Menu Buffet 2

In Stock
Minimum 20 people

 Hors D’oeuvres- Examples (4 assorted seasonal chef choices)


Black pepper crusted salmon gravlax and dill sour cream blini  

Cherry tomato, basil and bocconcini skewer with a balsamic reduction

Grilled vegetable bruschetta with Asiago shavings and pesto

Grain fed chicken liver Crostini with Marsala braised onions 


Panko crusted shrimp and crab cake with a spicy lemon aioli 

Sesame chicken yakitori with ginger peanut sauce or Teriyaki beef with grilled pineapple skewers 

Stuffed Bella mushroom with coconut bacon

Mini Lasagna cupcakes with a basil chiffonade 

Classic breaded arancini 



-Grilled Vegetable Platter

-Green salad with goat cheese, dried cranberries, and caramelized pecan with a maple and balsamic vinaigrette

-Penne Rosé
-Suprême of free range Chicken with a lemon and Moscato Bianco wine sauce 

-Mediterranean Cod


Price is per person minimum order for 20 people